Meanwhile, in the garden, Jane works on washing and cleaning our grain, freshly bought from the market, setting it out in the sun to dry, before we put it through our Kenwood milling attachement and make our flour for brown bread:
Now that the grain has dried out, Andrew and Ben try out the milling action on our Kenwood... hopefully we'll get some nice brown bread when the flour is ready!![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0nAokhC6bzU8zYM2cOTtVzvTEPR0EhUGlqnkBCXSrNp1Jt39BKYLVyV2aZT3hLMysgfbRtzRkdlqD3cfHojZ2XK7FDHXCNiTRNBCu6NNwscLgTGHjjndE1aBarFWKayk5bspIWn2WX5w/s400/wash+day+millet.JPG)
Our day to day life as a MAF family. We started out working with MAF in Dodoma, Tanzania. We lived there from November 2009 until January 2014. We then waited in "Limbo Land" in Nairobi, Kenya for around 6 months, whilst waiting to move on to our new posting in South Sudan. This blog mostly relates tales of our time in Tanzania, so I have kept its original title to reflect the majority of the blog content! :-)
Sunday, 3 July 2011
Wash Day at the Parker's
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What a wonderful display of colour - all local produce. Good to see the boys in the kitchen - I'm sure Ben will think the bread tastes better knowing he's helped to make it. He's going to be very domesticated. Can't beat a Kenwood!
ReplyDeleteYes, I too was struck by the colourful display of food.Looks very inviting- washed or unwashed!
ReplyDeleteso glad the milling Kenwood attachment made it to Dodoma after all those anxious phone calls during your few last days here